Albacore tuna or Bonito del Norte (Thunnus alalunga)
is captured one by one by the Getaria fleet in the Basque Country during the summer campaign.
It is a blue fish and its flesh has a soft texture, a delicate taste and a high nutritional value, thanks to its richness in omega 3 fatty acids.
The ventresca is the juiciest and noblest part of the fish, which makes it a rare product that will delight the most demanding palates.
For the initiated, a real treat!