Albacore tuna or Bonito del Norte (Thunnus alalunga)

is captured one by one by the Getaria fleet in the Basque Country during the summer campaign.

It is a blue fish and its flesh has a soft texture, a delicate taste and a high nutritional value, thanks to its richness in omega 3 fatty acids.

The ventresca is the juiciest and noblest part of the fish, which makes it a rare product that will delight the most demanding palates.

For the initiated, a real treat!