Book Sublime products by chefs and producers from the Basque Country - Catherine Marchand

Sublime products from the Basque Country

"Sublime Products by Chefs and Producers from the Basque Country, following the rhythm of the seasons, is above all an encounter with the creativity and passion of these craftsmen of Basque gastronomy. The sharing of a common value, living and working on the land, protecting peasant agriculture, offering quality products in a tasty cuisine with simple and genuine tastes.

Over seven provinces, mountains, rivers and the sea come together to offer this exceptional terroir [...] The Basque Country is made up of fishermen, farmers, breeders, men and women who share the same passion for good, fair products.

Along the roads and paths of the Basque Country of Iparalde and Hegoalde, each encounter is a tribute to all those who work the land, fish or cook these local products. Each chef was asked to talk about a product, meat, vegetables, fish, fruit, etc., that he highlights on his menu. In the same way, the chef took us to his producer to discover his farm and his exploitation around the product ".