Go to main content
🐷🐷 FREE SHIPPING in France for orders over €100 🌶️🌶️

local producers basque country

all our producers in the Basque Country in a single package

Many of them supply starred restaurants with one, two or three macaroons for the quality of their products and their commitment. Today, FRESKOA, specialist in the Basque Country, gives you access to them all over France to share their talent and our values of respect for the land, the product and the people. 

organic products

or natural

farm products

Extra-fresh

handicraft products

exceptional

Basque products

100%

Jean Bernard MAITIA

Farm products

Jean-Bernard MAITIA

Jean-Bernard Maitia is one of those men who, through their work, their know-how and their convictions, pay tribute to their elders every day without doubting the future.

Farmhouse cheese
Suckling lamb
Summer cheese

Organic producer

BIOTZEKO FARM

"Agroecology, animal welfare, healthy, natural, respectful and committed agriculture are values that make sense to us" Julia and Sylvain Aimé - Biotzeko Farm.

Farmhouse cheese
Farm pigs
Free-range veal
Farm beef

Farm products

URONAKOBORDA FARM

Sylvie and Didier are producers of Espelette chilli pepper and Kintoa Basque pigs in Ainhoa. They take advantage of the forests on their land to provide ideal conditions for raising their pigs.

Kintoa Basque Pig
Kintoa Ham
Kintoa Charcuterie

MAISOR

Artisanal canning & smoked fish

MAISOR

MAISOR produces canned fish and smoked fish in the traditional way from local sustainable fishing. Maisor is THE reference in the production of anchovies.

Anchovies
Albacore Tuna
Mackerel
Sardines

Olive oil producer

DOMAINE ARTAJO

Accredited in Tudela (Navarre) since the middle of the 18th century, Artajo cultivates a dozen varieties of olive trees on its estate. Today it is Francisco and Andrea URZAIZ who have taken over the reins of the estate.

Organic olive oil



DOMAINE BRANA

Winemaker & Distiller

DOMAINE BRANA

The BRANA House is a family story. Passionate about the wines of the Basque Country, Pierre Etienne BRANA created it in 1897. Today it is Martine and Jean who contribute to the BRANA edifice.

Wines
Eaux de vie
Gin
Basque aperitif

Vegetable producer

SAINZ FAMILY - LA CATEDRAL DE NAVARRA

Since the 1940s, the Sainz family has specialised in the production and canning of Navarrese vegetables, grown in the Basque province of Navarre. Top of the range gourmet preserves.

Piquillos de Lodosa
Asparagus from Navarre
Feverfew
Tudela artichokes

Local producer

URRE GORRIA

In partnership with three starred chefs from the Basque Country, Urre Gorria has concentrated all its know-how in a range of 3 spreads, not forgetting of course the Espelette chilli pepper, the red gold (Urre Gorria) of the Basque Country.

Espelette pepper
Spreads
Condiments

Salt producer

ANANA SALTWORKS

The Añana saltworks in the province of Alava (Araba) produce salt using traditional methods. This salt is totally pure, as it comes from an ancient sea, and is considered one of the best salts in the world.

Flower of salt
Fine salt
Flavoured salts

Local producer

TOPA

TOPA is a producer of pure juice artisanal cider made from several varieties of apples from the Basque Country such as Goikoetxea, Txalaka or Urtebi...

Raw Cider
Extra raw cider


Winegrower

DOMAINE OCHOA

Each generation of the Ochoa family contributes to the wine. Javier offers us a classic vision of wine, while his daughter Adriana offers us a more contemporary vision. A delicious family blend in any case! 

Red, white and rosé wines
Sparkling wines

Mr Txokola

Artisanal chocolate maker

MR. TXOKOLA

Monsieur Txokola is part of the very closed circle of French chocolatiers who work from the bean! Cyril and Ronan are two master chocolatiers who produce artisanal chocolate in Bayonne.

Pure origin chocolates
Basque flavoured chocolates
Spreads

EGIAZKI

Local producer

Camille and Benjamin produce one of the rare artisanal patxaran of the Northern Basque Country from blackthorns cultivated on the heights of their village, but also various Basque liqueurs such as Patxaka, Jinkoa...

Patxaran
Manzana & Menta
Patxaka
Jinkoa

Winegrower

TXOMIN ETXANIZ ESTATE

Since Domingo de Echaniz (1649), the Txueka-Etxani family has been making the famous Txakoli de Getaria from vineyards facing the ocean on the hills of Getaria.

Txakoli white & rosé



Local producer

Jean-Marc makes artisanal recipes of teas and infusions with the flavours of the Basque Country. You will find one or more Basque products such as the Bayonne chocolate of Mr Txokola.

Teas
Infusions
Rooibos
Flavoured teas
Maison Miettes

Artisanal Biscuit Factory

HOUSE OF HONEY

Alexandra and Stéphane from Maison Miettes, the "starred" Basque biscuit factory. Stéphane the chef has worked in the three-starred Michelin houses of Marc Meneau and Marc Veyrat.

Basque cake
Basque shortbread
Bixkotxa
Jams
Patrick Dagorret

Farm products

Michel & Pascal DAGORRET - PEREKABIA Farm

Kriaxera duck and Kintoa Basque pig breeders Michel and Patrick Dagorret are among those men who contribute to supporting weakened breeds, and guide us collectively towards a thoughtful agriculture.

Basque pig Kintoa
Cane Kriaxera


Christian Aguerre

Farm products

Christian Aguerre - HARANEA Farm

Christian Aguerre is a farmer of Kintoa Basque pigs and a Slow Food sentinel for this breed. He has his own ham dryer to ensure optimal maturation.

Basque pig Kintoa
Kintoa Ham
Kintoa Charcuterie

EZTIGAR

Apple producer, Basque cider...

EZTIGAR

In St Just Ibarre in the northern Basque Country, the EZTIGAR producers' association grows old organic Basque apple varieties and transforms them into juice, cider, vinegar, jelly, compote, etc.

Basque Cider
Apple juice
Apple vinegar
Jelly and applesauce
DUPLESSIS BAYONNE

Fish smoker

MAISON DUPLESSIS BAYONNE

In the heart of Bayonne, Cédric Duplessis smokes fresh fish with talent, including the famous trout of Baigorry in the Basque Country

Smoked fish
Smoked salt
Fish Gravlax
MURGIA Farm

Farm products

Elorri Aizager - MURGIA FARM

In Osses, in the northern Basque Country, Elorri Aizager has recently moved into her family's organic farm. She produces organic farmhouse and summer cheese from sheep.

Farmhouse cheese
Summer cheese