BRANA Williams pear brandy
Capacity : 50 cl
Alcohol content : 44°.
William pear brandy
William BRANA pear brandy is considered one of the best in the world.
Pure fruit!
TASTING
Nose :
Aromatic, very fine, crystalline, marked Wiliam with the Brana signature
Mouth :
Nervous attack that develops with the impression of crunching the fruit, intense and very elegant
Final :
Smooth, fine and long
To be consumed:
Temperature 5-6°C, quite cool
Ideas for associations :
Brana's Dream Cocktail
- 3cl William Brana pear brandy
- 2cl Wild strawberry liqueur
- 2cl peach liqueur
- 1cl squeezed lemon
- 6cl squeezed orange
Pastry and brandy pairing:
The chocolate (our shortbread and bixkotxa from Maison Miettes or our original grand cru chocolates from Mr. Txokola) goes perfectly with this pear brandy that we have selected for you.
ORIGIN
Variety used: only William.
William pears come from the surrounding orchards. This proximity and the relationship that the Bran estate has with its tree growers allow a fine selection of fruit.
DEVELOPMENT
The pears that have reached their best degree of maturity are fermented in vats. The pear wine is then stored in an airtight place before distillation. The distillation is carried out in red copper stills, a process that allows them to carry out strict controls that are very favourable to the quality and finesse of the eau de vie.
BREEDING
William pear brandy is aged in vats to preserve the freshness of the fruit. The evolution of the essences is periodically observed until the moment of optimum maturity for bottling.
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