Basque cheese | ORGANIC | Tomme

Basque cheese

Whole tomme of Basque cheese - Net weight: about 1.1kg

3,18€/100g

Basque sheep's cheese

Farmhouse Basque cheese made from raw milk and matured for 5 months 

Storage and tasting tips

Ideally, this Basque cheese should be kept in a cool, dry room at around 15°C. It will keep for more than 3 or 4 weeks. If you have no choice but to keep it in the refrigerator, place your Basque cheese in a cloth in the vegetable bin. In this case, we strongly recommend that you take the Basque cheese out of the fridge one hour before eating so that it can regain all its organoleptic qualities. You can enjoy it with fig jam, black cherries from Itxassou, corner jelly... and a white or red wine, or simply on its own or with a good bread.

Basque sheep's cheese

The milk used to make this Basque cheese comes from the local Manex black head breed of sheep. This raw milk Basque cheese is matured for 5 months. The is done by hand.

Artisanal Basque Cheese

This pure sheep's milk artisanal Basque cheese has been made by Elorri on the farm in the traditional way and exclusively from the milk of the farm's own sheep.

Organic Basque cheese

Shepherdess and farmer installed in early 2020, Elorri Aizager of the Murgia farm has taken over from her father on the family's organic farm in Ossès, Ortzaize in Basque. She produces organic Basque cheese.

Cheese from the Basque Country

This Basque cheese is made in Ossès in the northern Basque country on the lands of the Ossau Iraty PDO.

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Allergen: Milk*.