BASQUE CREAM CAKE
CREAMY BASQUE GATEAU from the Basque Country - 5/6 portions
Delivery by Chronopost 13 recommended to keep the cake fresh.
Preparation time 1 day
Net weight: 600g
The original, a Basque cake filled with an almond and rum cream.
This Basque cake can be kept for 5 days in its sealed packaging in the refrigerator. To recover its freshness, we advise you to put it in the oven for 10 minutes at 160°C and let it cool down before eating it.
Shortbread (sugar, butter PDO, egg yolk, almond, rice flour*, corn flour*, corn starch*, yeast*, Madagascar vanilla, fleur de sel), inside (milk, sugar, egg yolk, rum, corn starch*, rice starch*, bitter almonds)
ingredients from organic farming
Per 100g Energy 1686 kJ / 404 kcal, Fat 23g of which 11g is saturated fat, Carbohydrates 41g of which 23g is sugar, Protein 6.5g, Salt 0.25g.
Butter, milk, nuts, egg
Basque cake that keeps its promises.
A pure moment of pleasure.
Thank you Christophe for your feedback. Ah the pleasures of the table!
all guests loved it.... souvenir, souvenir of the Basque Country ++
I'm glad that the Basque Country has invited itself to your home with your friends Jean-Yves. Thank you for your feedback.
Original and good Basque cake, and above all a nice email to advise us to taste it!
Thank you Franck for your feedback on both the Basque cake and our tasting tips. You have 4 more opportunities to discover our Basque cakes revisited by Stéphane, the pastry chef of Maison Miettes ;-)
A "REAL CAKE" !!!!, A
"REGAL".I will very soon order several cakes and other products
Thank you François for your feedback. The Freskoa team is delighted that you liked the Basque cherry cake and will be happy to help you discover new products.