Gin brana with Espelette pepper

Gin BRANA | Espelette Pepper Gin

Capacity : 50 cl

Alcohol content : 43°.

Gin

 

Fans of gin fizz and other gin and tonics, discover the fruity and spicy flavors of a Gina Tonica made with Espelette pepper Brana gin and tonic!

 

GIN BRANA WITH ESPELETTE PEPPER TASTING

Nose :

Intense, aromatic, fresh, with both fruity and spicy notes

 

Mouth :

An aromatic reflection of the nose, where the freshness provided by the selection of botanicals combines with spices. The result is a very harmonious Brana gin: full-bodied, complex, round, both invigorating and fresh, with a discreetly spicy finish.

 

Final :

Harmonious and discreetly spicy

 

To be consumed:

Temperature 5-6°C, quite cool. Its aromatic complexity allows it to be drunk on its own. It is also perfectly suited to be drunk with tonic for those who like gin and tonic! with Espelette pepper!

 

Ideas for pairing Gin BRANA with Piment d'Espelette :

Gina Tonica Cocktail

• Gin Brana with Espelette Pepper

• Crushed ice

• Tonic

 

 

ORIGINE GIN BRANA WITH ESPELETTE PEPPER

The Espelette chilli pepper is the only spicy chilli pepper to be produced in France and has a PDO classification. In Basque, Espeletako biperra takes its name from the town of Espelette.

 

GIN BRANA AND ESPELETTE PEPPER ELABORATION

Once macerated, the ingredients of the recipe are distilled in small batches in a copper still.

 

ELEVAGE GIN BRANA AU PIMENT D'ESPELETTE

After the still, the resulting gin is aged in small tanks to monitor the evolution of the esters and to bottle it at the appropriate time.