KINTOA Basque Pork Pie
Basque pig KINTOA
Net weight: 190g
3,42€/100g
PEREKABIA's Kintoa Basque pork pâté is a farmhouse pâté whose recipe is a well-kept secret...
It can be enjoyed in the morning and afternoon as an aperitif or as a starter with a good crusty country bread accompanied by a good Rioja Crianza or an Irouleguy.
In this Basque pâté, you will find the traditional combination of pork goulat (throat), which is a low-fat and very tasty meat, liver and chilli.
ORIGIN
The black Basque pig is a local species, also called Basque pig or piebald pig. The Kintoa pig is a black Basque pig raised in accordance with the specifications of the Kintoa AOC.
INGREDIENTS
Goulat and Kintoa AOC pork liver, shallots, pepper, salt, garlic, chilli
